June 12, 2023

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Ha. Matheerah

Matheerah Island's intriguing history is intertwined with tales of transformation, making it a fascinating destination to explore.

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Hihchaa Bathaa

Discover the flavors of Dhidhoo with the famous Hichaa Bathaa recipe! 🥥🐟 This traditional Maldivian dish combines fresh coconut, garlic, and succulent fish.

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Utheemu Metaa Gandu

Indulge in the exotic flavors of Utheemu Metaa Gandu, a Maldivian candy made with sea almonds! Discover the art of crafting this treat with Zaahiraa Ibrahim.

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Kelaa Eid Bon’di

Unlock the sweetness of Kelaa's Eid Bondi! 🌴🍬 Join Mariyam Zulfa as she shares the cherished recipe of this delectable Maldivian treat.

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Art of Storytelling: Abdul Sattar

Step into the world of Abdul Sattar, the live storyteller from Maarendhoo! 📚✨ Experience the joy of his narratives that transport you to different realms.

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Kelaa Popper : Mohamed Fahmy

Meet Fahmy, the master craftsman from Kelaa, reviving Maldivian craftsmanship! 🪵✨ Join him in preserving cultural heritage and sustainable practices. 🎣🌊

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Explore The Underwater World with Mahir

Dive into the hidden beauty of Haa Alif Atoll with Ismail Maahir, a passionate diving instructor. Discover pristine dive sites, untouched by excessive tourism.

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Mahmoud’s Story of Patience and Flavors

Discover the sweet secret behind Hassan Mahmoud's perfectly ripe mangoes in Ha. Filadhoo. Taste the essence of nature's gift! 🥭🌿

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Muraidhoo Kashikeyo Foah

Craving a taste of Maldivian sweetness? Discover the delightful Muraidhoo Kashikeyo Foa! This treat tantalizes your taste buds with its unique flavors.

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Mohamed Ibrahim’s Legacy of Dhivehi Beys

Selfless healer preserving the ancient tradition of Dhivehi Beys. For over a century, he and his mother have provided free herbal remedies to those in need.

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Aarus: A Delightful Maldivian Sweet Treat

Discover the flavors of the Maldives with Aarus, a delightful sweet treat made with coconut and rice with the recipe shared by Aiminath Abdu-Rahmaan.

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The Art of Making Bimbi Maafuh

Preserving tradition one recipe at a time! Aabidhaa Abdu-Rahmaan shares the secrets of making Bimbi Maafuh, a cherished Maldivian dish.

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Kashikeyo Dhonhassanu: Delight from Baarah

Experience the flavors of Baarah with Kashkeylu Dhonhassan! This recipe combines well-ripened Dhon Kashikeyo, young coconut flesh, and a touch of sweetness.

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Inaad’s Inspiring Journey

Meet Mohamed Inaad, a true inspiration from Baarah Island! Despite facing a life-changing accident at a young age, he never gave up.

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Dhigu Baipen: A Tradition of Togetherness

Discover the heartwarming tradition of Dhigu Baipen in Baarah, where the community comes together to prepare and share a special porridge.

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A Glimpse into Abdullah Ibrahim’s Home

Discover the beauty of simplicity in Baarah! Abdullah Ibrahim's ancestral home, untouched by modern technology, offers a glimpse into a content life.

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Episode 1 – Ha.Thuraakunu

Venture into Ha.Thuraakunu with Saajin as he uncovers why fisheries has been on a decline in the northernmost island of Maldives.

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Episode 2 – Ha.Uligan

Upon arrival to Ha.Uligan, there were no fishing vessels in the harbor. Explore Uligan with Saajin while he goes on to inquire about the situation of fisheries in the island.

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Episode 3 – Ha.Molhadhoo

The beautiful island of Molhadhoo has seen an unfortunate decline in fisheries within the past decade.

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Why fisheries is important

Baareebe from Ha.Hoarafushi explains why fisheries is important and the benefits of choosing to go fishing.

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Episode 4 – Ha.Hoarafushi

Hoarafushi, one of the northernmost islands witnessing rapid infrastructural progress and development, was once one of the leading fisheries islands in the atoll. This episode outlines the reasons for the decline of fisheries in the island.

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Episode 5 – Ha.Ihavandhoo

Even though Ihavandhoo was reportedly late to learn the trade of fisheries in the atoll, it was one of the islands which witnessed a massive improvement in fisheries over a short period of time. Thus, the island was dubbed "Masveri Ihavandhoo" (meaning Ihavandhoo - island of fisheries). As time passed however, fisheries in the island was hit with a major decline, fishing vessels were sold off and the youth saw less and less opportunities within the field.

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Episode 6 – Ha.Maarandhoo

Ha.Maarandhoo is an island with a relatively large resident population. Even though Skipjack and Yellowfin tuna fisheries has completely disappeared from the island, reef fishing is still practiced in the island.

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Episode 7 – Ha.Thakandhoo

Ha.Thakandhoo is the island with the smallest resident population in the atoll. The island has had a history of fisheries being the main occupational sector, even though that is no longer the case now.

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Episode 8 – Ha.Utheemu

An island famed for the historic Utheemu Palace and the hospitality of the local population towards visitors, Ha.Utheemu has not seen notable improvements in the fisheries sector in the past two decades.

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Episode 9 – Ha.Dhidhdhoo

The capital of Haa Alif atoll, Dhidhdhoo is known for the infamous incident where fish was dumped onto the compounds of the provincial house. Dhidhdhoo was once an island entirely involved in fisheries.

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Episode 10 – Ha.Vashafaru

Vashafaru, an island known for its beautiful sandy beaches and as a thriving location for local tourism in the North, has seen a drastic declines in fisheries due to the sector not being given the same attention as the tourism sector.

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